Organic White Rice Flour is 100% stone ground from premium white rice. It’s excellent in gluten free baking and as a thickening agent in sauces and gravies. As with all of our rice products, this rice flour is made from high quality grain.
The shelf life of this gluten free flour is two years. As with most rice varieties and rice powder, store this product in the refrigerator or freezer.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
