Kefir is one of the oldest cultured milks, having its origin with the Caucasian Mountains.With a bubbly effervescence and no bitter aftertaste, Kefir has been called the “champagne of milk.” It is a refreshing, nutritious, and therapeutic dairy treat for all ages.Yogourmet Kefir Starter does not require the use of a yogurt maker, since the milk is incubated at room temperature for about 18-24 hours.Our kefir produces a rich, creamy, alcohol free drink every time.Go Green: Reduce the plastic containers used with store bought kefirSave more: Make your own kefir at about half the price of store boughtAll natural: Know what you are eating. When making your own kefir, you control what goes into it. No additives or preservatives!Can be used with Cow, Soy, or Goat’s milkEach box contains six- 5 gram envelopesEach envelope makes 1 quart of kefir
